TY  - JOUR
T1  - Chemical Compositions, Antioxidant, and Nutritional Properties of the Food Products of Guddaim (Grewia tenax)
JF  - International Journal of Pharmaceutical Research and Allied Sciences
JO  - Int J Pharm Res Allied Sci
SN  - 2277-3657
Y1  - 2018
VL  - 7
IS  - 3
SP  - 172
EP  - 182
UR  - https://ijpras.com/article/chemical-compositions-antioxidant-and-nutritional-properties-of-the-food-products-of-guddaim-grewia-tenax
ER  -