TY  - JOUR
T1  - Technology Optimization for the Production of Meat Paste with Lithium
A1  - Miftakhutdinova Elena
A1  - Tikhonov Sergey
A1  - Diachkova Anna
A1  - Miftakhutdinov Alevtin
A1  - Tikhonova Natalya
A1  - Tretyakova Irina
A1  - Brashko Ivan
A1  - Pestova Inga
A1  - Saifulmuliukov Ernest
A1  - Nogovitsina Elena
JF  - International Journal of Pharmaceutical Research and Allied Sciences
JO  - Int J Pharm Res Allied Sci
SN  - 2277-3657
Y1  - 2021
VL  - 10
IS  - 1
DO  - 10.51847/Ye_NBs4
SP  - 100
EP  - 108
N2  - This article was aimed to develop a technology for the production of paste from poultry meat enriched with lithium. As a result of the experiment, the optimal mode for cutting minced meat for paste was determined, which provides high organoleptic, physicochemical characteristics and low microbial contamination of the product. Fortification of food raw materials (poultry meat) with an important essential element (lithium) has a greater effect at the stage of raising birds, adding it to their diet. In preclinical studies, the safety of the use of poultry paste enriched with lithium has been proven. The resulting recipe for the production of paste from poultry meat enriched with lithium can be recommended for use in the food industry.
UR  - https://ijpras.com/article/technology-optimization-for-the-production-of-meat-paste-with-lithium
ER  -