%0 Journal Article %T Temperature Affection on Rheological Behavior of Apple-Banana Juice %A Bahare Hajirostamlo %A Farnoosh Hasanpour %A Julijana Tomovska %A Mohammad Ali Shariati %J International Journal of Pharmaceutical Research and Allied Sciences %@ 2277-3657 %D 2015 %V 4 %N 2 %P 127-131 %X Banana-apple juice is one of the most delicious juices. In this research, influence of temperature on the rheological behavior of banana-apple juice has been studied. The measurements were performed by capillary viscometer in 20, 40 and 60 °C. Results showed that the kinematic viscosity decreased with increasing temperature, and the temperature dependency of viscosity was found to follow the Arrhenius model. The activation energy and μ ∞ were 11.68699 Kj/g mole and 1.73 × 10-5Pa.s. Also banana-apple juice showed Newtonian behavior. %U https://ijpras.com/article/temperature-affection-on-rheological-behavior-of-apple-banana-juice