TY  - JOUR
T1  - Temperature Affection on Rheological Behavior of Apple-Banana Juice
A1  - Bahare Hajirostamlo
A1  - Farnoosh Hasanpour
A1  - Julijana Tomovska
A1  - Mohammad Ali Shariati
JF  - International Journal of Pharmaceutical Research and Allied Sciences
JO  - Int J Pharm Res Allied Sci
SN  - 2277-3657
Y1  - 2015
VL  - 4
IS  - 2
SP  - 127
EP  - 131
N2  - Banana-apple juice is one of the most delicious juices. In this research, influence of temperature on the rheological behavior of banana-apple juice has been studied. The measurements were performed by capillary viscometer in 20, 40 and 60 °C. Results showed that the kinematic viscosity decreased with increasing temperature, and the temperature dependency of viscosity was found to follow the Arrhenius model. The activation energy and μ ∞ were 11.68699 Kj/g mole and 1.73 × 10-5Pa.s. Also banana-apple juice showed Newtonian behavior.
UR  - https://ijpras.com/article/temperature-affection-on-rheological-behavior-of-apple-banana-juice
ER  -