Miftakhutdinova Elena , Tikhonov Sergey , Diachkova Anna , Miftakhutdinov Alevtin , Tikhonova Natalya , Tretyakova Irina , Brashko Ivan , Pestova Inga , Saifulmuliukov Ernest , Nogovitsina Elena

Abstract

This article was aimed to develop a technology for the production of paste from poultry meat enriched with lithium. As a result of the experiment, the optimal mode for cutting minced meat for paste was determined, which provides high organoleptic, physicochemical characteristics and low microbial contamination of the product. Fortification of food raw materials (poultry meat) with an important essential element (lithium) has a greater effect at the stage of raising birds, adding it to their diet. In preclinical studies, the safety of the use of poultry paste enriched with lithium has been proven. The resulting recipe for the production of paste from poultry meat enriched with lithium can be recommended for use in the food industry.