Issue 3 Volume 7 (2018)

The Effect of Nano Materials On Edible Coating and Films’ Improvement
Written by Eman A. Abdel Khafar   Published On Issue 3 Vol 7, 2018
The aim of this study was to improve the edible coatings and films having a high potential to carry active ingredients such as nano materials as well as the quality of fruits and vegetables. The substances used in this experiment were Chitosan-Thyamol/(TPP)Tripolyphosphate(B), Gelatin-Coconut Fiber/titanium dioxide(TiO2) (C), Chitosan-Methyl Cellulose/Silica(SiO2) (D), Gelatin–Chitosan/ (Ag/ZnO) (E), and Gelatin- Anthocyanin/kafirin (F) compared with edible coating non nano materials (A).
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The Effects of MDMA on Brain: An in Vivo Study in Rats
Written by   Published On Issue 3 Vol 7, 2018
Role of P-Selectin in Patients with Slow Coronary Flow
Written by   Published On Issue 3 Vol 7, 2018
GC Determination of Fatty Acids in Fish Supplements
Written by   Published On Issue 3 Vol 7, 2018
Issue 3 Volume 13 (2024)