2020 VOLUME 9 ISSUE 2


Impact of a Healthy Lifestyle on the Psychological Well-being of University Students

 

Divergent Resistance Training Programs, Ramification on the Absolute and Relative Strength and Endurance among College Men

 

The Effect of Nigella Sativa, and Metformin on the Changes in Liver, Heart, and Kidney Caused by DM in Experimental Animals

 

Evaluation of the Effectiveness of Cost-free Nutrition Programme on Children in Reo Health District, Burkina Faso

 

Low Back Pain, Disability and Quality of Life among Health Care Workers

 

Determining the Amino Acid Composition of Soybean Proteins Using IR Scanners

 

Elettaria Cardamom Extract Synergistically Enhaning Sorafenib-Induced Apoptosis in HepG2 Cells

 

Ascorbate Effect of Lithium on Protein and Lipid Metabolism in Pigs

 

Application of Nano Edible Films to Improve Some Dates in Saudi Arabia

 

Performance-Related Fitness Variables, and Metabolic, and Physiological Components among Athletes

 

Stroke-associated comorbidities in Saudi Arabia

 

The common histopathological findings of colon biopsies in Northern Saudi Arabia

 

The Role of Fish Oil and Evening Primrose Oil against the Toxicity of Fenitrothion Pesticide in Male Rats

 

In Silico Prediction of SSRs and Functional Annotation of ESTs from Catharanthus Roseus

 

Dyslipidemia Relationship with Socioeconomic Status in East Champaran Population

 

Effect of aqueous Salvia officinalis extract on Aluminum chloride-induced neurotoxicity in female rats

 

Hypoglycemic and Hypolipidemic Properties of Ethanolic Extract of Brassica oleracea in Streptozotocin-Induced Diabetic Rats