2020 VOLUME 9 ISSUE 3
Production of Herbal Protein Isolates with the Enzymatic Hydrolysis Technology
Role of Cone-Beam Computed Tomography in the Detection of Maxillary Sinus Disease
Assessment of the Nutritional Value of the Food Consumed by Saudi Schoolchildren
Technology of Production and Recipe of Meat Paste with a Protein Supplement
Macro- and Microelements in the Branches of some Salix Genus Species in the Flora of Ukraine
Prevalence of Depression among Resident Doctors in King Fahad Medical City, Riyadh, Saudi Arabia
Toxicological Evaluation of Nelumbo Nucifera Fruit Ethanol Extract
Red and White Cabbage Extracts: Antioxidant Effects on Bovines Albumins
Deprescribing: Barriers, Benefits, and Harms
Nanoformulations: Clinoptilolite-Based Capsule with Lecithin Shell
Pharmacological Basis of Thymoquinone as a Putative Adjuvant Anticonvulsant – A Systematic Review
Sarcoid Heart Disease: A Case Report and Literature Review
Knowledge gaps about Oral Anticoagulant in Saudi Patients
Assessment of Saudi people’s Knowledge about Hypothyroidism Treatment Usage
Awareness of Cardiopulmonary Resuscitation (CPR) among Firemen in 2016/2017 Riyadh, Saudi Arabia